OUR DONUTS ARE MADE FRESH EVERY DAY from scratch, in small batches and by hand - no factory lines, robots, or automation - we're committed to keeping the art of traditional donut making alive in your community.
Debrodniks is your neighbourhood donut shop, proudly Canadian owned and locally operated since 2012.
PLEASE NOTE FOR JANUARY:
KITCHENER: Open for walk ins, Preorder and same day orders, Monday to Sunday 10AM-5PM
FIND US ON UBER AND GET YOUR DONUTS DELIVERED!
ANCASTER: WEEKEND WALK-INS, 1PM-4PM, preorder online available
BRANTFORD: WEEKEND WALK INS 1PM-4PM, preorder online available
OUR OLD WORLD SOUR DOUGH RECIPE IS WHAT MAKES US UNIQUE!
We take pride in making our dough flavourful which is a long process of cold fermentation that results in that signature taste and light and airy, flakey texture you've come to love in our donuts. Our recipe might be old but our donuts are always fresh and innovative.
AND THE CHERRY ON TOP...
We make our glazes, icings, creams and whips fres in our bakery using the best quality ingredients we can source. Whether its our sweet cream or our unique brown sugar fritter glaze, you can expect a complex explosion of flavour in every bite!
You're hot for carbs and thinking simple soft n'fluffy and sugary and fresh...they must be fresh. So we get up before the sun's up, to help you crush those cravings by making the yummiest, fun loving, mood enhancing, no fuss-no muss, fabulous donuts that just go down easy.
STRAIGHT TO YOUR DOOR
Delivery available at all locations, contact us for more details!
SINCE 2012
3 LOCATIONS
+100K DONUTS SERVED
Our impact
ON THE PLANET
Fair fish
We use only responsibly farmed fish, including salmon and tuna.
No pesticides
The farms and orchards we shop at are clean-growing and sustainable.
Local agriculture
From apples to our yams, all the produce we use is grown locally.
No Waste
At day's end, we donate all perishables to local organizations.
100% organic
When organic options are available, that's what we choose.
Green logistics
We track where are fish comes from and how it's being caught.
